DISH: VEGAN VETO

DIVA LOVE DISH – Friday: 6/23/06

Dear Diva,

My poly live-in partner has a long-standing lover relationship (8 yr.) with a monogamous woman.  He describes this relationship as a "friendship." For the past 4 years she has denied my existence. Now that she acknowledges I exist, she hates me.

Last week I met with her, at her request, to get to know each other. It was a mediated discussion with a friend of hers.  She screamed and ranted for 2 hr about all the things she didn't like about what she believes I think and have done to her. 

I left the meeting with no desire to have further contact with her. I have requested, that if he continues to spend time with her, to not discuss me with her, ever again. 

I'm getting very concerned about the stress on him, and for myself . I question his judgment that he would continue to be in relationship with such a negative and unstable person. I'm getting tired of holding space for him. Each Thursday he returns home upset and depleted.

I love him very much. He and I have a wonderful time with each other and our other shared lovers . But I'm wondering if we need to renegotiate our partnership?

So far we have not granted veto power to each other over other relationships. Probably not the best time to bring this up with him but if I had veto power, she would be gone. I would not use this power lightly but I'm at a loss.

Do you have any advice?

ADDENDUM

An added twist, he told me this morning he's willing to break up with her, if I want him to. Yikes. Veto power.

What are the risks of using Veto Power?

Scared, sad and at a loss.

*************************************************************

Cara Emotionally Shaken & Stirred,

Right now, you have been cooking up several dishes that don't serve well together. When this happens we can get emotional indigestion and smells can bleed over from one dish to another.

Imagine onions next to bananas!

Sometimes it helps to have stronger containers (boundaries) between the ingredients.

There is a Polyamorous World cooking philosophy and a Monogamous World cooking philosophy. Each uses their own ingredients and creates certain kinds of dishes.

The Polyamorous World Cooking Philosophy:

It is possible to truly love and have emotionally connected (and/or erotically sexual relationships) with more than one person simultaneously. In fact, it is a sign of expanded emotional development to love more than one.

The Monogamous World Cooking Philosophy:

It is possible to truly love, have emotional connection and fulfilling erotic passion with one person exclusively. In fact, it is a sign of integrity, honesty, and maturity to focus on loving one person.

Each of these world views can be cooked up deliciously, organically, and in a healthy way.

Each of these world views can be crafted with unsavory ingredients, that spoil easily and are not healthy.

It can be challenging to cook up both these views side by side.

Healthy ingredients include:

  • The ability to see, accept, acknowledge and work with one's own “shadow.”
  • Integrity
  • Honesty
  • Clear compassionate, connective, nonjudgmental communication with boundaries.
  • Compassion
  • A commitment to personal growth
  • Boundaries and limits
  • Kindness
  • Appreciation
  • Sacred Sexuality
  • Healing from any past emotional, physical or sexual woundings
  • Loving detachment

Unhealthy ingredients include:

  • Blame
  • Shame
  • Guilt
  • Denial (inability to see or admit one's own inner pain, woundings, or “stuff)
  • Projection (of one's own suppressed, repressed, denied, lost selves onto another)
  • Criticism
  • Complaint
  • Judgmentalism
  • Condemnation
  • Hypocrisy (do what I say not what I do)
  • Lack of integrity (the inability to keep agreements)
  • Dishonesty (withholding, slanting, obscuring information)
  • Selfish, trying to prove oneself, and/or overgiving sex
  • Attached to an outcome

SPOILED INGREDIENTS:

What do we do with Spoiled or Unsavory Ingredients in ourselves, or others?

When we say that someone else is so __________ (fill in the blank), we point a finger. No matter how well deserved the pointing appears to be, we are also pointing 3 fingers back at ourselves.

SHADOW COOKING:

The power of Shadow Cooking, is recognizing the fact that projections are present. So each time someone else stirs us up, FIRST we look inside to find out where that Shadow Ingredient is also in us.

EXAMPLE:

That person is so selfish for wanting the meal all to themselves.

3 Fingers at me - - - I am also so selfish for wanting the meal my way.

This becomes an opportunity to deepen that delicious ingredient of COMPASSION for myself, and others.

If I notice, I am too shaken and stirred to be able to see my own darkness, I START BY GIVING MYSELF some unconditionally loving compassion and understanding for my pain.

SHARING THE KITCHEN:

When we share a kitchen with other chefs, it is easy to get confused.

  • Whose ingredient is whose?
  • Who brought home what?
  • Who used the last tidbit?
  • Are they eating out when dinner was planned at home?
  • What if I don't like their style of cooking or the way it smells when its done?
  • Who broke the _______?

This is where BOUNDARIES & AGREEMENTS are so important. (Preferably BEFORE we start sharing a kitchen).

In this case, both your partner (and to some degree his friend) are people with whom you are sharing a kitchen or ingredients.

SHOULD WE RENEW OR RENOGATIATE THE KITCHEN LEASE?

When we share similar cooking styles, tempo and tastes, sharing a kitchen is easeful and enjoyable.

If we differ in cooking styles, tempo, and tastes such as:

  • What is the best style of cooking
  • What constitutes healthy food
  • When is it Ok to invite friends for dinner or to eat out
  • When is it OK to eat someone else's cooking
  • What if their friends criticize our cooking

sharing a kitchen can become stressful and painful.

THE VEGAN VETO – NO TO ANYTHING we say ISN'T HEALTHY
If we tell someone that they can't:

  • Eat a certain food in our home
  • Cook and eat elsewhere
  • Ever go to a particular restaurant
  • Discuss eating meat or tofu or (whatever offends our sensibilities)

we may be putting barriers between our intimacy.

Even if they ask us to set limits for them, they may resent us later for “forcing” or “coercing” them to go on a relationship diet.

ALLERGIES:

Sometimes, we are truly allergic to something being cooked up and dished out. Then it is crucial that we let others know this fact. And that we manage our own well being. This can include:

  • Getting out of the kitchen
  • Having them eat elsewhere

NOTE: Serving up a VEGAN VETO, will often give our partner the permission to serve up their own VETO dishes.

This can be fine, if we like cooking up and eating Veto's.

THE DIVA'S RECIPE FOR VEGAN VETO:

  • Let the beloved know what is working for me and what doesn't work for me in the relationship kitchen
  • Calmly – Compassionately – Just the facts
  • Listen to the beloved's needs and feelings - calmly and compassionately
  • Remain unattached to outcomes, including whether we should or should not stay together
  • Stay connected and empathic with the beloveds experience, without overgiving nor releasing my feelings and needs
  • Wait for a new strategy to arise out of a sense of deepening connection and understanding of all our needs
  • Allow me to make the final decision to get my needs met
  • Allow the beloved to make the final decision to get their needs met
  • NOTE: I don't invoke the Vegan Veto

To be an awesome Chef of Love, I ongoingly take and recommend taking Relationship Cooking Classes on:

  • Shadow Cooking
  • Culinary Compassion
  • Succulent Sacred Sexuality
  • Inner Family Frittata Healing

BOOKS:

  • The Marriage Of Sex & Spirit: Relationships at The Edge of Conscious Evolution
  • What You Feel You Can Heal BY John Gray
  • Getting the Love You Want (and Keeping The Love You Find) BY Harville Hendricks
  • The Dark Side of the Light Chasers BY Debbie Ford
  • The Future of Love BY Daphne Rose Kingma

TRAINING:

Your dedication to cooking up delicious relationship recipes and concern for ingredients is very moving.

Sending you prayers and healing intentions for a life of peaceful and flavorful cooking.

Blessings,
Diva Francesca 

 

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